Contact
The fastest way to reach us about an order is the custom order form — it asks for everything we need to give you a real answer. For anything else, use whichever of these suits you.
Questions we get asked
4–7 days for most orders
Everything is quoted per order. Price depends on size, how many people it needs to feed, and how much work the decoration takes — a two-tier cake with hand-placed detail is a different job from a single tier with a smooth finish. Tell us your budget and we will tell you what is possible within it.
Yes — a deposit is what reserves your date. We confirm the amount when we send your quote, so you know it before you commit to anything.
Get in touch as early as you can and we will work it out with you. Changes to a design are usually fine well ahead of the date; closer in, it depends on what has already been bought and started.
Cash or Zelle. We confirm the amount with your quote, and the deposit is what reserves your date.
Pickup only — we are not delivering at this time.
Yes. The person baking your order holds a Texas Food Handler certificate from Learn2Serve, certificate number TX-FH-1168038, valid to July 23, 2028.
Ask us when you enquire. We bake in a home kitchen, so we will be straight with you about what we can make safely rather than promising something we cannot guarantee.
Tell us how many people you are feeding and we will suggest a size. Serving numbers depend on how the cake is cut, so a rough headcount is more useful than a size in inches.